Add a little indulgence to your day.
Sharing French Baking Tradition
Since 1969, we’ve devoted ourselves to baking delicious breads, brioche and pastries for food-lovers to enjoy.
We’re proud of our commitment to our French baking foundations: the considered sourcing of quality ingredients, simple recipes made with time-honoured techniques, and products served with a smile.
It’s fundamental to us. The everyday indulgence that fuels our lives and punctuates yours with little treats to celebrate, reward and brighten each day.
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Say bonjour to our products
We’re proud of our humble begins, our story starts in 1969 with a baker, Mr Fillion and his wife. At 22 years of age, buys a bakery and distributes his products to supermarkets.
We are committed to our French baking foundations; sourcing quality ingredients, and following simple recipes, made with time-honoured techniques.
We use high quality ingredients to bring the delicious taste of France to our products.
We are committed to innovation and inclusivity, offering a variety of products including a delicious breads and pastries.
La Boulangère caters to a wide customer base by offering both a delicious all-butter selection and a longer shelf-life range.
We commit to sourcing local, French ingredients, wherever possible.
Stockists Include
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